Fried Chicken
• 1 whole medium (2 pound) chicken, carved into 8 pieces
• Small bag of flour
• Kosher salt, black pepper, garlic powder
• Onion powder
• 5 eggs
• 2 teaspoons heavy cream
• 2 teaspoons olive oil
1. Wash and dry chicken
2. Season the chicken generously on both sides
3. Heat frying oil to 350F (preferably deep fryer)
4. Pour flour in a dish, season with salt and pepper and mix with fingers
5. Mix olive oil, eggs and cream in a bowl
6. Choose whether to cook light or dark meat first
7. Coat chicken in egg wash and roll in flour
8. Drop in fryer
9. Cook chicken until crispy and golden-brown (approximately 10 minutes)
10. Plate chicken for yourself, sit at the head of your dinning room table and eat the chicken while you sing along to "Beautiful Pain"
• 1 whole medium (2 pound) chicken, carved into 8 pieces
• Small bag of flour
• Kosher salt, black pepper, garlic powder
• Onion powder
• 5 eggs
• 2 teaspoons heavy cream
• 2 teaspoons olive oil
1. Wash and dry chicken
2. Season the chicken generously on both sides
3. Heat frying oil to 350F (preferably deep fryer)
4. Pour flour in a dish, season with salt and pepper and mix with fingers
5. Mix olive oil, eggs and cream in a bowl
6. Choose whether to cook light or dark meat first
7. Coat chicken in egg wash and roll in flour
8. Drop in fryer
9. Cook chicken until crispy and golden-brown (approximately 10 minutes)
10. Plate chicken for yourself, sit at the head of your dinning room table and eat the chicken while you sing along to "Beautiful Pain"
more tracks from the album
#MEALTIME
- Teriyaki Salmon
- Mixed Seafood Grill Kebabs
- Shrimp & Grits
- Herb-Crusted Lamb Rib Chops / Beer-Steamed Snow Crab Legs
- Chicken Marsala
- Garlicky Green Beans / Smoky Kale Greens
- Crab Cakes With Mango Salsa
- Shrimp Scampi
- Garlic Mashed Potatoes
- Sautéed Asparagus / “Me Time” Sauce
- Fried Chicken
- Pan-Seared Sea Bass With Heirloom Tomato Salsa
From the album
- #MEALTIME (2013)