Garlic Mashed Potatoes
• 2-3 pounds yukon gold potatoes (half peeled, half unpeeled)
• 1/4 stick unsalted butter
• 1/2 pint heavy cream
• 3 tablespoons minced garlic
• 3 tablespoons sour cream
• Handful of chopped parsley
• Kosher salt, black pepper, garlic powder
1. If wearing a four-finger ring, carefully place it on a side table before starting to cook
2. Cut potatoes into quarters add butter with the mixture
3. Place potatoes in a pot of salted, cold water, and bring to a boil
4. Let potatoes boil vigorously until they are fork-tender
5. While potatoes are boiling, pour heavy cream, minced garlic, salt and pepper into small gold sauce pot, add butter with the mixture, and bring mixture to a boil
6. Strain potatoes through golden colander, and place in a separate golden bowl
7. Once this is done, play "Feds Watching" and celebrate the good times you had this year
8. Once done with that, add sour cream and half of the chopped parsley to the potatoes
9. Slowly add the heated cream mixture to the potatoes while whisking, creating a creamy, smooth consistency
10. Adjust flavor with salt, pepper, and/or garlic powder
11. Serve in gold bowl and garnish with remaining parsley
• 2-3 pounds yukon gold potatoes (half peeled, half unpeeled)
• 1/4 stick unsalted butter
• 1/2 pint heavy cream
• 3 tablespoons minced garlic
• 3 tablespoons sour cream
• Handful of chopped parsley
• Kosher salt, black pepper, garlic powder
1. If wearing a four-finger ring, carefully place it on a side table before starting to cook
2. Cut potatoes into quarters add butter with the mixture
3. Place potatoes in a pot of salted, cold water, and bring to a boil
4. Let potatoes boil vigorously until they are fork-tender
5. While potatoes are boiling, pour heavy cream, minced garlic, salt and pepper into small gold sauce pot, add butter with the mixture, and bring mixture to a boil
6. Strain potatoes through golden colander, and place in a separate golden bowl
7. Once this is done, play "Feds Watching" and celebrate the good times you had this year
8. Once done with that, add sour cream and half of the chopped parsley to the potatoes
9. Slowly add the heated cream mixture to the potatoes while whisking, creating a creamy, smooth consistency
10. Adjust flavor with salt, pepper, and/or garlic powder
11. Serve in gold bowl and garnish with remaining parsley
more tracks from the album
#MEALTIME
- Teriyaki Salmon
- Mixed Seafood Grill Kebabs
- Shrimp & Grits
- Herb-Crusted Lamb Rib Chops / Beer-Steamed Snow Crab Legs
- Chicken Marsala
- Garlicky Green Beans / Smoky Kale Greens
- Crab Cakes With Mango Salsa
- Shrimp Scampi
- Garlic Mashed Potatoes
- Sautéed Asparagus / “Me Time” Sauce
- Fried Chicken
- Pan-Seared Sea Bass With Heirloom Tomato Salsa
From the album
- #MEALTIME (2013)