Garlicky Green Beans
• Handful (approximately 1/2 pound) fresh green beans
• 2 tablespoons minced garlic
• Kosher salt, black pepper, garlic powder
• Olive oil
• 2 tablespoons unsalted butter (optional)
1. Call Fergie, invite her to watch a movie on Netflix. Once she accepts, start making green beans
2. Boil lightly salted water in a silver-lined pot with a mahogany handle
3. Add green beans into the pot
4. Boil 3 1/2 to 4 minutes, or just before tender
5. Drain green beans
6. Heat a marble skillet, and add olive oil and butter
7. Add green beans to marble skillet, and cook them over medium-high heat
8. Toss for 30 seconds, then add garlic and season with salt, pepper and garlic powder
9. Cook for 1 to 2 more minutes, and taste for doneness
10. After eating a taste serving, pack up the rest for later and watch Shottas on Netflix
Smoky Kale Greens
• 1 pound kale
• 1/2 small purple onion
• Olive oil
• 2 teaspoons garlic
• Smoked turkey of your choice
• 4 cups chicken stock
• Salt and pepper
1. Heat up some olive oil in a pan, and add onion and garlic to it
2. Let the mixture cook for 1 to 2 minutes, then add smoked turkey and toss that for 1 more minute
3. Add 4 cups chicken stock to a pot, and season with salt and pepper for desired flavor
4. Bring to a boil, then add kale, cooking until kale stalks are tender. This should take approximately 20 to 25 minutes
5. Sit down and enjoy all your greens while listening to "Black Unicorn"
• Handful (approximately 1/2 pound) fresh green beans
• 2 tablespoons minced garlic
• Kosher salt, black pepper, garlic powder
• Olive oil
• 2 tablespoons unsalted butter (optional)
1. Call Fergie, invite her to watch a movie on Netflix. Once she accepts, start making green beans
2. Boil lightly salted water in a silver-lined pot with a mahogany handle
3. Add green beans into the pot
4. Boil 3 1/2 to 4 minutes, or just before tender
5. Drain green beans
6. Heat a marble skillet, and add olive oil and butter
7. Add green beans to marble skillet, and cook them over medium-high heat
8. Toss for 30 seconds, then add garlic and season with salt, pepper and garlic powder
9. Cook for 1 to 2 more minutes, and taste for doneness
10. After eating a taste serving, pack up the rest for later and watch Shottas on Netflix
Smoky Kale Greens
• 1 pound kale
• 1/2 small purple onion
• Olive oil
• 2 teaspoons garlic
• Smoked turkey of your choice
• 4 cups chicken stock
• Salt and pepper
1. Heat up some olive oil in a pan, and add onion and garlic to it
2. Let the mixture cook for 1 to 2 minutes, then add smoked turkey and toss that for 1 more minute
3. Add 4 cups chicken stock to a pot, and season with salt and pepper for desired flavor
4. Bring to a boil, then add kale, cooking until kale stalks are tender. This should take approximately 20 to 25 minutes
5. Sit down and enjoy all your greens while listening to "Black Unicorn"
more tracks from the album
#MEALTIME
- Teriyaki Salmon
- Mixed Seafood Grill Kebabs
- Shrimp & Grits
- Herb-Crusted Lamb Rib Chops / Beer-Steamed Snow Crab Legs
- Chicken Marsala
- Garlicky Green Beans / Smoky Kale Greens
- Crab Cakes With Mango Salsa
- Shrimp Scampi
- Garlic Mashed Potatoes
- Sautéed Asparagus / “Me Time” Sauce
- Fried Chicken
- Pan-Seared Sea Bass With Heirloom Tomato Salsa
From the album
- #MEALTIME (2013)